Evening Menu
| Starters | |
| Goats cheese and red onion marmalade tart with a balsamic glaze | £6.50 |
| Tempura King prawns with a sweet chilli dip | £4.95 |
| Breaded melting somerset brie served with a cranberry and red onion chutney | £5.95 |
| Deep fried Blanchbait with a seasoned breadcrumb coating | £4.75 |
| Caramelized figs with parma ham and balsamic glaze | £5.75 |
| Homemade soup of the day served with a warm baguette | £4.70 |
| Wild boar pate with a spiced apple and ale chutney | £5.00 |
| Mains | |
| Classic Moules and frites served with crusty bread | £11.95 |
| A trio of butchers sausages on creamy mash topped with red onion and thyme gravy | £8.95 |
| Harveys Beer battered market fish with chips, garden peas and tartar sauce | £10.95 |
| Pan fried lambs liver and smoked bacon with a creamy mash and onion gravy | £8.95 |
| Hand carved ham served with a brace of free range eggs and chunky chips | £7.95 |
| 10oz steak burger topped with red onion marmalade, crispy pancetta and Stilton | £9.95 |
| Chicken fillet burger with crispy bacon and a sweet chilli jam | £9.45 |
| Homemade top crust pie of the day served with seasonal vegetables | £9.95 |
| Monkfish warapped in parma ham and served on a bed of sun blushed tomato risotto | £15.95 |
| Beef lasagne served with garlic bread and a mixed leave salad | £8.00 |
| Whole roasted partridge served with a red wine and chrizo sauce | £12.95 |
| Chilli con carne served with wild rice and garlic bread | £8.00 |
| Pea, goats cheese and chive risotto topped with grated parmesan | £7.95 |
| Beef Wellington with wild mushroom and maderia sauce | £17.95 |
| Stuffed Lambs heart served with braised red cabbage and a red wine jus | £10.95 |
| More dishes and char grilled Huntleys steaks are available on our specials board | |