Sunday Menu

Evening Menu Daily Lunch Specials Sunday Menu Christmas Menu

All of our food is freshly prepared on the premises using the best in locally sourced produce and all of our key ingredient suppliers have been carefully selected with this in mind.

Food is served 7 days a week and we cater for all tastes with a mouthwatering selection of Starters and a wide variety of Pub Classics and more refined Main Courses from either the Main Menu or the ever changing 'Specials' board.

Starters
Mozzarella and beef tomato tart with a balsamic glaze	£6.50
Tempura King Prawns with a sweet chilli dip	£4.95
Baked camembert seasoned with thyme & olive oil, served with a baguette	£5.95
Deep fried blanchbait with a seasoned breadcrumb coating	£4.75
Creamy potted garlic mushrooms	£4.95
Butternut squash and red pepper soup served with a warm baguette	£4.50
Haggis Fritters with a spicy salsa and mixed leafs	£5.00

Mains
A choice of four rib of beef, roast loin of pork, roast leg of lamb or lemon and thyme chicken. All served with your choice of goose fat roasted potatoes, seasonal vegetables, Yorkshire pudding and a rich meat gravy	£11.00
Sunblushed tomato, red pepper and chive risotto topped with dressed rocket	£8.50
Poached haddock on grain mustard mash topped with free range poached egg	£9.95

Desserts - (all of our desserts are homemade)
Spotted dick served with warm custard	£4.95
Banoffee pie with a rich chocolate sauce	£4.95
Lemon meringue pie	£4.95
Chocolate and cointreau torte	£4.95
Bread and butter pudding with warm custard	£4.95
Kentish apple tart with vanilla pod ice cream	£4.95

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