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Main Menu


Homemade soup with crusty bread (V)
Lightly dusted calamari with sweet tomato & pepper chutney
Cauliflower fritters, curry mayonaise and rocket (v)
Deep fried Cornish brie, leafy salad and cranberry relish (v)
Homemade chicken liver & smoked garlic pate, toasted croutes and orange salad
Torched feta with a apple, pomegranate and toasted cashew nut salad (v&v)


Thai chicken curry, basmati rice and nann bread
Slow roast belly pork, Cumberland ring, whole grain mash, sage gravy and apple puree
Roasted courgette, pepper and spinach linguine finished with chilli and tomato sauce (v)
Butchers sausages with mustard mash, onion gravy and parma ham wafer
Portebello mushroom, potato rosti, harrisa roasted peppers and pisto (vegan)
Battered fillet of haddock, hand cut chips, mushy peas & homemade tartar sauce
Chargrilled Rump steak, hand cut chips, tomato, mushroom, peas and onion rings
Portobello mushroom, pepper, halloumi & wilted spinach burger with relish, hand cut chips. homemade coleslaw and onion rings. (V)
Homemade beef burger topped with Cornish brie, Bacon, chilli, pepper relish, hand cut chips homemade coleslaw and onion rings

Sample menu subject to change.

Please inform a member of staff of any allergens or dietary requirements.
Many thanks for joining us today.
Service charge is not Included with your bill, all tips go to staff that have served you today.

About Us

The Ewe and Lamb; the perfect place to relax, enjoy a drink and a great meal.

Find Us

26 Maytham Road
Rolvenden Layne
TN17 4NP

Opening Hours

Monday11AM - 11PM
Tuesday11AM - 11PM
Wednesday11AM - 11PM
Thursday11AM - 11PM
Friday11AM - 11PM
Saturday11AM - 11PM
Sunday12AM - 9PM

Food Hours

Monday - Saturday
12AM – 9PM
Sunday Carvery
12AM – 3PM
Sunday Full Menu
4PM – 8PM

Contact Us

01580 241 837
[email protected]

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