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Our Food


Stuffed pepper with peri peri cous cous, served with a side salad £5.95

Halluomi Fries served with cranberry sauce £6.95

Seasoned breaded calamari with homemade tartar sauce £7.95

Charcuterie board with a selection of cured meats, olives and pickles served with baked bread £9.95

Baked Camembert to share with rosemary and olive oil, served with baked pitta bread £9.95


Freshly cooked Thai curry, coconut milk based, accompanied with basmati rice and a mini naan. Available as a chicken (£15.95) or vegetable dish (£13.95)

Wild mushroom creamed linguini £13.95

Locally sourced handmade beef burger with Morghew estate triple cooked chips £15.95

Homemade beef lasagne with a side of garlic bread and salad £12.95

Smoked Gammon on a bed of bubble and squeak, topped with poached egg and hollandaise sauce £13.95

Homemade cottage pie topped with creamy mash and a side of peas £9.95

Hunters chicken wrapped in Parma ham served with triple cooked Morghew estate chips and homemade baked beans £15.95

Menu is subject to change

About Us

The Ewe and Lamb; the perfect place to relax, enjoy a drink and a great meal.

Find Us

26 Maytham Road
Rolvenden Layne
TN17 4NP

Opening Hours

Wednesday12pm till late
Thursday12pm till late
Friday12pm till late
Saturday12pm till late
Sunday12PM till 6PM

Contact Us

01580 241 837
[email protected]

Follow Us

To avoid disappointment booking is highly recommended