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Sunday Carvery

Starters

Deep fried breaded brie & cranberry sauce
£5.95
Tomato & basil Soup served with toasted bread
£5.95
Olives with toasted bread & balsamic/olive oil
£4.95
Garlic butter mushrooms with toasted bread
£5.95
Homemade chicken liver & garlic Pâté with toasted bread
£6.25

Mains

Roast meats
Adult £12.50 / Children £6.50
Yorkshire puddings, stuffing, honey parsnip & fresh vegetables (ask your server for today’s options)
Vegetarian lasagna
Adult £12.50 / Children £6.50
(needs to be ordered with your waiting staff)
Scampi, salad garnish & hand cut chips
£10.95
Roasted pepper and bean cassoulet
£10.95

Desserts

Trio of Northiam dairy ice cream
£5.50
Fruit Crumble & custard
£5.95
Ginger cake & clotted cream
£5.95
Baileys & chocolate mousse
£5.95
Sorbet with a berry coulis
£5.95

Sample menu subject to change.

About Us

The Ewe and Lamb; the perfect place to relax, enjoy a drink and a great meal.

Find Us

26 Maytham Road
Rolvenden Layne
Kent
TN17 4NP

Opening Hours

Monday11AM - 11PM
Tuesday11AM - 11PM
Wednesday11AM - 11PM
Thursday11AM - 11PM
Friday11AM - 11PM
Saturday11AM - 11PM
Sunday12AM - 9PM

Food Hours

Monday - Saturday
12AM – 9PM
Sunday Carvery
12AM – 3PM
Sunday Full Menu
4PM – 8PM

Contact Us

01580 241 837
[email protected]

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