Starters
Deep fried breaded brie & cranberry sauce
£5.95
Tomato & basil Soup served with toasted bread
£5.95
Olives with toasted bread & balsamic/olive oil
£4.95
Garlic butter mushrooms with toasted bread
£5.95
Homemade chicken liver & garlic Pâté with toasted bread
£6.25
Mains
Roast meats
Adult £12.50 / Children £6.50
Yorkshire puddings, stuffing, honey parsnip & fresh vegetables (ask your server for today’s options)
Vegetarian lasagna
Adult £12.50 / Children £6.50
(needs to be ordered with your waiting staff)
Scampi, salad garnish & hand cut chips
£10.95
Roasted pepper and bean cassoulet
£10.95
Desserts
Trio of Northiam dairy ice cream
£5.50
Fruit Crumble & custard
£5.95
Ginger cake & clotted cream
£5.95
Baileys & chocolate mousse
£5.95
Sorbet with a berry coulis
£5.95
Main course £12.50
Two courses £14.95
Three courses £16.95
For this great offer, let your waiting staff know how many courses you would like.
Sample menu subject to change.